In 100 g (Grams) of OLIVE GARDEN, cheese ravioli with marinara sauce there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than OLIVE GARDEN, cheese ravioli with marinara sauce.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

OLIVE GARDEN, cheese ravioli with marinara sauce

OLIVE GARDEN, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce are listed below.

Water	65.96 g	65.96%
Energy (calorie)	159 kcal
Energy (joule)	664 kJ
Protein	7.44 g	7.44%
Total lipid (fat)	5.61 g	5.61%
Ash	1.36 g	1.36%
Carbohydrate, by difference	19.64 g	19.64%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	4.85 g	4.85%
Sucrose	0 g
Glucose (dextrose)	0.86 g	0.86%
Fructose	0.74 g	0.74%
Lactose	2.77 g	2.77%
Maltose	0.47 g	0.47%
Galactose	0 g
Starch	14 g	14%
Calcium, Ca	121 mg	0.12%
Iron, Fe	0.96 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	129 mg	0.13%

Nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce